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+ servings

Easter Funfetti Cake

A vibrant and festive cake filled with colorful sprinkles, perfect for celebrating Easter.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup milk whole
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1 cup rainbow sprinkles plus extra for decoration
Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup milk whole
  • 1 tbsp vanilla extract
  • 1 cup rainbow sprinkles

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add softened butter, milk, eggs, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
  4. Fold in rainbow sprinkles gently.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Frosting Preparation
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar, alternating with milk, and beat until fluffy.
  3. Mix in vanilla extract and fold in rainbow sprinkles.
Assembly
  1. Once the cakes are completely cooled, place one layer on a serving plate.
  2. Spread a layer of frosting on top, then place the second cake layer on top.
  3. Frost the top and sides of the cake with the remaining frosting.
  4. Decorate with additional rainbow sprinkles on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature before starting.

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