Ingredients
Method
Cake Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter, milk, eggs, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
- Fold in rainbow sprinkles gently.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Frosting Preparation
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, alternating with milk, and beat until fluffy.
- Mix in vanilla extract and fold in rainbow sprinkles.
Assembly
- Once the cakes are completely cooled, place one layer on a serving plate.
- Spread a layer of frosting on top, then place the second cake layer on top.
- Frost the top and sides of the cake with the remaining frosting.
- Decorate with additional rainbow sprinkles on top.
Nutrition
Notes
For best results, ensure all ingredients are at room temperature before starting.
