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–+ servings

Easter Marshmallow Popcorn

A festive and sweet treat combining popcorn, marshmallows, and colorful sprinkles, perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

Popcorn Base
  • 8 cups popped popcorn Use plain, unsalted popcorn
Marshmallow Mixture
  • 4 cups mini marshmallows
  • 4 tablespoons butter Unsalted
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup Easter-themed sprinkles
  • 1/2 cup chocolate chips Optional

Method
 

Prepare Popcorn
  1. Pop the popcorn using an air popper or stovetop method and place it in a large mixing bowl.
Make Marshmallow Mixture
  1. In a saucepan over medium heat, melt the butter.
  2. Add the mini marshmallows and stir until completely melted and smooth.
  3. Remove from heat and stir in the vanilla extract.
Combine and Mix
  1. Pour the melted marshmallow mixture over the popped popcorn and quickly stir to coat all the popcorn evenly.
Add Toppings
  1. Spread the coated popcorn onto a baking sheet lined with parchment paper.
  2. Sprinkle with Easter-themed sprinkles and chocolate chips if using.
  3. Allow to cool and set for about 10 minutes before breaking into pieces.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store any leftovers in an airtight container for up to 3 days.

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