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–+ servings

Easter Oreo Truffles

Deliciously rich and festive Oreo truffles coated in chocolate, perfect for Easter celebrations.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Base
  • 1 package Oreo cookies crushed
  • 8 oz cream cheese softened
Coating
  • 12 oz white chocolate melted
  • 1 cup sprinkles for decoration

Method
 

Prepare the Truffle Mixture
  1. In a mixing bowl, combine crushed Oreo cookies and softened cream cheese until well blended.
Form the Truffles
  1. Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Chill the Truffles
  1. Refrigerate the truffles for at least 15 minutes to firm up.
Coat the Truffles
  1. Dip each truffle into the melted white chocolate, ensuring they are fully coated, then place them back on the baking sheet.
Decorate
  1. Before the chocolate sets, sprinkle the truffles with colorful sprinkles for decoration.
Serve
  1. Allow the chocolate to set completely before serving. Enjoy your festive Easter Oreo truffles!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.

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