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–+ servings
Apple Cider Chicken

Easy Apple Cider Chicken Recipe for a Flavorful Dinner

This Easy Apple Cider Chicken is a juicy dish with a perfect balance of flavors that will impress your guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts about 1.5 lbs
  • 4 cloves fresh garlic minced
  • 1 cup apple cider
  • 1/4 cup brown sugar
  • 2 tbsp Dijon mustard
  • 1 tsp fresh thyme or 1/2 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season chicken breasts with salt and pepper.
  2. In a bowl, whisk together apple cider, brown sugar, Dijon mustard, minced garlic, and thyme until well combined.
  3. Place seasoned chicken in the baking dish and pour the sauce evenly over the top.
  4. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and sauce is bubbly.
  5. Let the chicken rest for 5 minutes before serving; drizzle with sauce and garnish with extra thyme if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 36gProtein: 27gFat: 4g

Notes

Feel free to swap chicken for turkey or use maple syrup instead of brown sugar for a unique twist. A splash of balsamic vinegar can enhance the tangy flavors, while caramelized onions can add a sweet depth.

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