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–+ servings

Easy Banana Pudding Fluff Salad

A light and creamy dessert salad featuring layers of banana, pudding, and whipped topping, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Base
  • 1 box instant vanilla pudding mix
  • 2 cups milk cold
Salad Components
  • 2 medium bananas sliced
  • 1 cup whipped topping thawed
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts optional

Method
 

Prepare the Pudding
  1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened.
Combine Ingredients
  1. Gently fold in the whipped topping until well combined.
  2. Add the sliced bananas, mini marshmallows, and chopped nuts (if using) to the mixture, folding gently to combine.
Serve
  1. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.
  2. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For added flavor, consider drizzling with chocolate syrup before serving.

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