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BBQ Meatballs

Easy BBQ Meatballs Recipe for Perfect Game Day Snacking

Delicious BBQ Meatballs that combine simplicity with bold flavors, perfect for game day or any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 meatballs
Course: Appetizer, Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 cup Italian-style breadcrumbs
  • 1 large egg
  • 1/2 cup BBQ sauce plus more for glazing
  • 1 tsp garlic powder
  • 1 tsp onion powder

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Basic Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, and half of the BBQ sauce. Mix until just combined.
  3. Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until cooked through and golden brown on top.
  5. In the last five minutes of baking, brush the meatballs with additional BBQ sauce before removing them from the oven.
  6. Serve hot with extra BBQ sauce if desired.

Nutrition

Serving: 1meatballCalories: 210kcalCarbohydrates: 14gProtein: 14gFat: 12g

Notes

Feel free to swap ground beef for turkey or chicken for a leaner option. You can add cheese or veggies for extra flavor and nutrition. Store leftovers in an airtight container in the fridge for up to 4 days.

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