Season the steak bites with salt and black pepper.

Heat 2 tablespoons of butter in a skillet over medium-high heat.

Add the steak bites in a single layer and sear for about 2-3 minutes on each side until browned.

Remove the steak bites from the skillet and set aside.

In the same skillet, add the remaining butter and minced garlic.

Sauté for about 1 minute until fragrant, then return the steak bites to the skillet.

Toss to coat the steak bites in the garlic butter and sprinkle with chopped parsley before serving.