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–+ servings

Father's Day Marinated Beef Chops

Deliciously marinated beef chops that are perfect for celebrating Father's Day with family and friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup soy sauce low sodium preferred
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
Beef Chops
  • 4 pieces beef chops about 1 inch thick

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, honey, minced garlic, black pepper, thyme, and paprika until well combined.
Marinate the Beef
  1. Place the beef chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Grill the Chops
  1. Preheat the grill to medium-high heat. Remove the beef chops from the marinade and discard the marinade.
  2. Grill the chops for about 6-7 minutes per side, or until they reach an internal temperature of 145°F (medium rare).
Serve
  1. Remove the chops from the grill and let them rest for 5 minutes before serving. Enjoy your Father's Day meal!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 400mgSugar: 3gCalcium: 10mgIron: 3mg

Notes

For added flavor, consider adding fresh herbs like rosemary or parsley to the marinade.

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