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–+ servings

Fresh Peach Shortcake with Whipped Cream

A delightful summer dessert featuring sweet peaches layered on a light and fluffy shortcake, topped with freshly whipped cream.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shortcake
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 1 cup heavy cream plus extra for brushing
Peach Filling
  • 4 medium fresh peaches peeled and sliced
  • 2 tablespoons granulated sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice
Whipped Cream
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the Shortcake
  1. Preheat the oven to 400°F (200°C). In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Stir in the heavy cream until just combined. Do not overmix.
  4. Turn the dough onto a floured surface and pat into a 1-inch thick round. Cut into rounds and place on a baking sheet.
  5. Brush the tops with extra cream and bake for 15-20 minutes until golden brown.
Prepare the Peach Filling
  1. In a bowl, combine sliced peaches, sugar, and lemon juice. Toss gently to coat and let sit for 10 minutes.
Make the Whipped Cream
  1. In a mixing bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Shortcake
  1. Slice the baked shortcakes in half horizontally. Layer the bottom half with peaches and a dollop of whipped cream.
  2. Top with the other half of the shortcake and add more peaches and whipped cream on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve immediately for best texture. Shortcakes can be made ahead and stored in an airtight container.

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