Go Back
–+ servings

Garlic Butter Steak Bites and Tender Potatoes

Juicy caramelized halal sirloin steak cubes and crispy baby potatoes tossed in a rich foaming garlic herb butter pan sauce in 25 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food, Steakhouse
Ingredients Method

Ingredients
  

Crispy Baby Potatoes
  • 1 lb baby Yukon gold potatoes, scrubbed and halved
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper
Steak Bites & Garlic Herb Butter
  • 1.5 lbs halal sirloin steak, cut into 1-inch bite-sized cubes
  • 1 tbsp olive oil (for searing)
  • 1 tsp coarse kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 4 tbsp unsalted dairy butter, divided
  • 6 cloves garlic, finely minced
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 2 tbsp fresh Italian flat-leaf parsley, chopped
  • 1/2 tsp flaky sea salt (for finishing)

Method
 

Par-Cook & Crisp Potatoes
  1. Place halved baby potatoes in a bowl with 1 tbsp water; cover and microwave for 3-4 minutes until fork-tender. Drain and pat dry. Toss with 1 tbsp olive oil, paprika, garlic powder, salt, and pepper.
  2. Heat 1 tbsp oil and 1 tbsp butter in a 12-inch cast-iron skillet over medium-high. Sear potatoes cut-side down for 4-5 minutes until golden and crisp. Flip and cook 2 minutes more; transfer to a warm plate.
Sear Steak & Baste with Herb Butter
  1. Wipe skillet clean and return to high heat until smoking. Add 1 tbsp oil. Season dry steak cubes with salt and pepper; sear undisturbed for 2 minutes. Flip and sear for 1-2 minutes until caramelized on all sides.
  2. Reduce heat to medium. Add remaining 3 tbsp butter, minced garlic, rosemary, and thyme. Baste foaming garlic butter vigorously over steak for 60 seconds. Toss potatoes back into pan to glaze. Garnish with parsley and flaky salt, and serve hot.

Tried this recipe?

Let us know how it was!