Go Back
–+ servings

Grilled Eggplant Ramen Bowl with Pineapple

A vibrant and flavorful ramen bowl featuring grilled eggplant, fresh pineapple, and a savory broth, perfect for a light yet satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Ramen Bowl
  • 2 medium eggplants sliced into rounds
  • 1 cup fresh pineapple diced
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 200 grams ramen noodles fresh or dried
  • 1 tablespoon ginger grated
  • 2 cloves garlic minced
  • 1 tablespoon green onions chopped, for garnish
  • 1 tablespoon sesame seeds for garnish

Method
 

Prepare the Eggplant
  1. Preheat the grill to medium-high heat. Brush the eggplant slices with sesame oil and season with salt and pepper.
  2. Grill the eggplant slices for about 4-5 minutes on each side until tender and grill marks appear. Remove from grill and set aside.
Cook the Ramen
  1. In a saucepan, bring the vegetable broth to a simmer. Add the grated ginger, minced garlic, and soy sauce.
  2. Cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Bowl
  1. In serving bowls, place a portion of cooked ramen noodles. Ladle the hot broth over the noodles.
  2. Top with grilled eggplant, diced pineapple, and garnish with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Feel free to add other vegetables or proteins like tofu for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!