Ingredients
Method
Prepare the Marinade
- In a bowl, mix together olive oil, soy sauce, minced garlic, black pepper, salt, and dried rosemary.
Marinate the Steak
- Place the ribeye steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
Preheat the Grill
- Preheat your grill to high heat (about 450°F to 500°F).
Grill the Steak
- Remove the steaks from the marinade and let excess marinade drip off. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
Rest and Serve
- Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with your favorite sides.
Nutrition
Notes
For best results, use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium.