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–+ servings

Grilled Watermelon Feta Salad

A refreshing summer salad featuring grilled watermelon, creamy feta cheese, and a hint of mint, perfect for outdoor gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon cut into 1-inch thick slices
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil for drizzling
  • 1 tablespoon balsamic glaze for drizzling
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Watermelon
  1. Preheat the grill to medium-high heat.
  2. Brush the watermelon slices lightly with olive oil.
  3. Place the watermelon slices on the grill and cook for about 3-4 minutes on each side, until grill marks appear.
Assemble the Salad
  1. Remove the grilled watermelon from the grill and let it cool slightly.
  2. Cut the grilled watermelon into bite-sized pieces and place them in a mixing bowl.
  3. Add crumbled feta cheese, chopped mint leaves, salt, and pepper to the bowl.
  4. Drizzle with balsamic glaze and toss gently to combine.
Serve
  1. Serve the salad immediately, garnished with additional mint leaves if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to one day.

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