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–+ servings

Ground Turkey Tacos

Delicious and healthy ground turkey tacos, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb ground turkey lean
  • 1 tbsp olive oil for cooking
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tbsp taco seasoning store-bought or homemade
  • 1 cup black beans cooked
  • 1 cup corn canned or frozen
  • 1 cup bell pepper diced
Taco Assembly
  • 8 small corn tortillas or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream optional
  • 1/4 cup fresh cilantro chopped, optional

Method
 

Prepare the Filling
  1. Heat olive oil in a skillet over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Add ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
  4. Stir in taco seasoning, black beans, corn, and bell pepper. Cook for an additional 5 minutes until heated through.
Assemble the Tacos
  1. Warm the tortillas in a dry skillet or microwave.
  2. Spoon the turkey filling onto each tortilla.
  3. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and cilantro if desired.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize toppings based on your preference.

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