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–+ servings

Hamburger Casserole

A hearty and comforting casserole that combines all the flavors of a classic hamburger in a convenient baked dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb ground beef or ground turkey
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz, undrained
  • 1 cup ketchup
  • 1 cup cheddar cheese shredded
  • 2 cups egg noodles uncooked
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp black pepper
Topping
  • 1 cup cheddar cheese shredded
  • 1 cup pickles sliced, optional

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain excess fat.
  3. Stir in the diced tomatoes, ketchup, beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
  4. Add the uncooked egg noodles and mix well.
  5. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
  7. Let cool for a few minutes before serving. Top with pickles if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

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