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–+ servings

Honey Roasted Cherry Ricotta Toast

A delightful toast topped with creamy ricotta, sweet honey, and roasted cherries, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Bread (sourdough or whole grain)
  • 1 cup Ricotta cheese Fresh
  • 2 tablespoons Honey Plus extra for drizzling
For the Roasted Cherries
  • 2 cups Cherries Pitted and halved
  • 1 tablespoon Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Method
 

Prepare the Roasted Cherries
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the cherries, olive oil, honey, vanilla extract, and salt. Toss to coat.
  3. Spread the cherry mixture on a baking sheet and roast for 15 minutes, or until the cherries are soft and caramelized.
Assemble the Toast
  1. While the cherries are roasting, toast the bread slices in a toaster until golden brown.
  2. Spread a generous layer of ricotta cheese on each slice of toasted bread.
  3. Top with the roasted cherries and drizzle with additional honey.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For added flavor, you can sprinkle some chopped mint or basil on top before serving.

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