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–+ servings

Ice Cream Cupcakes

Delicious and fun ice cream cupcakes that combine the best of both worlds: cake and ice cream in a delightful treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cupcake Base
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
Ice Cream Topping
  • 2 cups ice cream your choice of flavor
  • 1/4 cup sprinkles for decoration

Method
 

Prepare Cupcake Base
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add softened butter, eggs, vanilla extract, and milk to the dry ingredients and mix until smooth.
  4. Fill a muffin tin with cupcake liners and pour the batter into each liner, filling them about 2/3 full.
  5. Bake for 15-20 minutes or until a toothpick comes out clean.
  6. Remove from the oven and let cool completely.
Assemble Ice Cream Cupcakes
  1. Once the cupcakes are cooled, use an ice cream scoop to add a generous scoop of ice cream on top of each cupcake.
  2. Sprinkle with colorful sprinkles for decoration.
  3. Serve immediately or freeze for later enjoyment.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Feel free to customize the ice cream flavor and toppings to your liking.

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