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Juicy & Flavorful Homemade Burger Recipe

Juicy & Flavorful Homemade Burger Recipe

This Juicy & Flavorful Homemade Burger Recipe delivers restaurant-quality results in just 20 minutes using simple ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Patties
  • 1 lb ground beef 80/20 blend recommended
  • 1 tsp salt
  • ½ tsp black pepper
Buns & Toppings
  • 4 pieces burger buns toast for added flavor
  • 4 slices cheese optional
  • 1 cup lettuce washed and dried
  • 1 medium tomato sliced
  • 1 medium onion sliced
  • ¼ cup ketchup
  • 2 tbsp mustard

Equipment

  • Grill or Skillet

Method
 

Cooking Instructions
  1. In a bowl, combine ground beef, salt, and pepper. Gently mix and form into four equal patties.
  2. Preheat your grill or skillet to medium-high heat (400°F).
  3. Place patties on the grill and cook for 4 minutes without flipping.
  4. If using cheese, place it on the patties during the last minute of cooking to melt.
  5. Toast burger buns cut-side down on the grill for about 1 minute until golden.
  6. Assemble burgers by spreading sauces on each bun half and adding your desired toppings.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 28g

Notes

For extra flavor, consider customizing patties with herbs or spices, and feel free to experiment with toppings.

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