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–+ servings

Lemon Blueberry Scones

Deliciously tender scones bursting with fresh blueberries and a hint of lemon zest, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter cold, cubed
  • 1 large egg
  • 1/2 cup heavy cream
  • 1 tablespoon lemon zest freshly grated
  • 1 cup blueberries fresh or frozen

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg, heavy cream, and lemon zest.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
  6. Turn the dough onto a floured surface and pat into a circle about 1 inch thick.
  7. Cut the dough into wedges and place them on the prepared baking sheet.
  8. Bake for 15-20 minutes or until golden brown.
Serving
  1. Allow the scones to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For an extra touch, drizzle with a lemon glaze made from powdered sugar and lemon juice.

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