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–+ servings

Mason Jar Watermelon Frosé

A refreshing frozen rosé wine slushie blended with juicy watermelon, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail, drink
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosé Base
  • 1 bottle rosé wine chilled
  • 2 cups watermelon diced and frozen
  • 1 tablespoon lime juice freshly squeezed
  • 2 tablespoons simple syrup adjust to taste

Method
 

Blend Ingredients
  1. In a blender, combine the chilled rosé wine, frozen watermelon, lime juice, and simple syrup.
  2. Blend until smooth and slushy.
Serve
  1. Pour the frosé into mason jars.
  2. Garnish with a watermelon slice or mint leaves if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For best results, freeze the watermelon chunks ahead of time. Adjust sweetness with more or less simple syrup based on your preference.

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