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–+ servings

Matcha Chia Pudding with Berries

A nutritious and delicious chia pudding infused with matcha green tea, topped with fresh berries for a refreshing breakfast or snack.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Healthy, Japanese
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Base
  • 1 cup coconut milk or almond milk
  • 1 cup almond milk
  • 1/4 cup chia seeds
  • 2 tablespoons matcha powder adjust to taste
  • 2 tablespoons maple syrup or sweetener of choice
  • 1/2 teaspoon vanilla extract
Toppings
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 2 tablespoons coconut flakes optional

Method
 

Prepare the Pudding
  1. In a mixing bowl, whisk together the coconut milk, almond milk, matcha powder, maple syrup, and vanilla extract until well combined.
  2. Add the chia seeds and stir well to ensure they are evenly distributed.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens.
Serve
  1. Once the pudding has set, stir it well and divide it into serving bowls.
  2. Top with mixed berries and coconut flakes if desired.
  3. Enjoy your refreshing matcha chia pudding!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 300mgFiber: 7gSugar: 6gVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For a creamier texture, blend the coconut and almond milk before mixing with chia seeds.

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