Matcha Yogurt Bowl with Granola

A refreshing and nutritious bowl featuring creamy matcha-infused yogurt topped with crunchy granola and fresh fruits.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: Fusion, Japanese

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Yogurt Base

2 cups Greek yogurt Plain, unsweetened
2 tablespoons Matcha powder High-quality ceremonial grade
2 tablespoons Honey Adjust to taste
1 teaspoon Vanilla extract

Toppings

1 cup Granola Store-bought or homemade
1 cup Fresh berries Strawberries, blueberries, or raspberries
1 banana Banana Sliced
2 tablespoons Chia seeds Optional for added nutrition

Method

Prepare Yogurt

In a mixing bowl, combine Greek yogurt, matcha powder, honey, and vanilla extract. Whisk until smooth and well combined.

Assemble Bowl

Divide the matcha yogurt mixture evenly among four serving bowls.
Top each bowl with granola, fresh berries, banana slices, and chia seeds if using.

Serve

Serve immediately and enjoy your nutritious matcha yogurt bowl!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 400mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize the toppings with your favorite fruits and nuts.

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