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Mexican Chicken with Cheese Sauce

Mexican Chicken with Cheese Sauce

Savory Mexican Chicken with Cheese Sauce is a quick, delicious recipe perfect for easy weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 medium onion, finely chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 8 oz cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. Season chicken breasts with salt, pepper, cumin, paprika, and chili powder.
  3. Sauté onions and garlic in olive oil until soft; add seasoned chicken and sear for about 4 minutes per side.
  4. In a bowl, combine cream cheese and milk until smooth; stir in cheddar cheese until melted.
  5. Place chicken in the baking dish and pour cheese sauce over it. Bake for 25 minutes or until chicken reaches an internal temperature of 165°F (75°C).

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 9gProtein: 36gFat: 28g

Notes

Feel free to personalize this dish by adding jalapeños or swapping cheeses. Store leftovers in an airtight container for up to three days. Reheat in the oven or microwave.

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