Ninja Ice Cream

A quick and easy homemade ice cream recipe made using a Ninja blender, perfect for a refreshing treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

2 cups frozen bananas sliced and frozen
1 cup milk any type (dairy or non-dairy)
1 teaspoon vanilla extract optional for flavor

Optional Mix-ins

1/2 cup chocolate chips or any other mix-ins
1/2 cup nuts chopped

Method

Prepare the Ingredients

Slice bananas and freeze them for at least 2 hours.

Blend the Ice Cream

In the Ninja blender, combine frozen bananas, milk, and vanilla extract.
Blend until smooth and creamy, stopping to scrape down the sides as needed.

Add Mix-ins

If desired, add chocolate chips or nuts and pulse a few times to incorporate.

Serve

Scoop the ice cream into bowls and enjoy immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 400mgFiber: 3gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For a creamier texture, use full-fat milk or cream. You can also experiment with different fruits for flavor variations.

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