Go Back
–+ servings

No-Bake Chocolate Oat Bars

Delicious and easy no-bake chocolate oat bars, perfect for a quick snack or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 2 cups rolled oats Old-fashioned oats work best.
  • 1/2 cup peanut butter Smooth or crunchy, as preferred.
  • 1/4 cup honey Can substitute with maple syrup for a vegan option.
  • 1/4 cup cocoa powder Unsweetened.
  • 1/2 cup chocolate chips Semi-sweet or dark chocolate.

Method
 

Prepare the mixture
  1. In a mixing bowl, combine rolled oats, peanut butter, honey, and cocoa powder. Mix until well combined.
  2. Fold in the chocolate chips until evenly distributed.
Set in the pan
  1. Press the mixture firmly into a greased 9x9 inch baking pan.
  2. Smooth the top with a spatula.
Chill and serve
  1. Refrigerate for at least 1 hour to set.
  2. Once set, cut into bars and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container in the refrigerator for up to one week.

Tried this recipe?

Let us know how it was!