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–+ servings

No-Bake Lemon Bars with Berries

Deliciously tangy and refreshing no-bake lemon bars topped with fresh berries, perfect for a light dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup whipped cream for topping
Topping
  • 1 cup mixed berries such as strawberries, blueberries, and raspberries

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9x9 inch baking dish to form an even layer.
Make the filling
  1. In a clean mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar, lemon juice, and lemon zest. Mix until well combined and creamy.
  3. Fold in the whipped cream gently until fully incorporated.
Assemble the bars
  1. Spread the lemon filling evenly over the crust in the baking dish.
  2. Refrigerate for at least 2 hours or until set.
Serve
  1. Once set, cut into squares and top with mixed berries before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, refrigerate overnight before serving.

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