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–+ servings

Old-Fashioned Blueberry Cobbler

A classic dessert featuring a buttery biscuit topping over sweet, juicy blueberries.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen
  • 1/2 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch for thickening
Topping
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1/2 cup milk

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C). In a mixing bowl, combine the blueberries, sugar, lemon juice, and cornstarch. Stir gently to mix well.
Prepare the Topping
  1. In another bowl, whisk together the flour, baking powder, sugar, and salt. Add the melted butter and milk, stirring until just combined.
Assemble the Cobbler
  1. Pour the blueberry mixture into a greased baking dish. Drop spoonfuls of the topping over the blueberries, covering them as much as possible.
Bake
  1. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted in the topping comes out clean.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh blueberries when in season.

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