Go Back
–+ servings

One-Pot Creamy Tuscan Tortellini Soup

Plump cheese tortellini, savory halal turkey sausage, sun-dried tomatoes, and baby spinach simmered in a velvety garlic parmesan cream broth in 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner, Main Course, Soup
Cuisine: American, Comfort Food, Italian
Ingredients Method

Ingredients
  

Halal Sausage & Tuscan Aromatics
  • 1 lb halal mild Italian turkey sausage (casings removed)
  • 1 tbsp sun-dried tomato oil (or extra virgin olive oil)
  • 1 medium yellow onion, finely diced
  • 4 cloves garlic, finely minced
  • 1/2 cup sun-dried tomatoes in oil, drained and julienned
  • 2 tbsp tomato paste
  • 1 tsp dried Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
Broth, Tortellini & Finishing Cream
  • 5 cups chicken bone broth (or low-sodium vegetable broth)
  • 16 oz refrigerated three-cheese tortellini
  • 3/4 cup heavy whipping cream
  • 1/2 cup Parmigiano-Reggiano, freshly grated
  • 3 cups fresh baby spinach leaves
  • 1/2 tsp kosher salt (or to taste)
  • 1/4 tsp freshly cracked black pepper
  • 2 tbsp fresh basil leaves, torn (for garnish)

Method
 

Brown Sausage & Aromatics
  1. Heat sun-dried tomato oil in a Dutch oven over medium-high heat. Add turkey sausage, breaking into crumbles, and cook 5-6 minutes until browned.
  2. Add diced onion and sauté 3 minutes until softened. Stir in minced garlic, sun-dried tomatoes, tomato paste, Italian seasoning, and red pepper flakes; cook 2 minutes until deeply fragrant.
Simmer Tortellini & Finish
  1. Pour in chicken broth, scraping up browned bits on the pot bottom. Bring to a boil, then reduce heat to medium-low. Add tortellini and simmer 3-4 minutes until tender.
  2. Reduce heat to low. Stir in heavy cream, grated parmesan, and baby spinach; stir 1-2 minutes until spinach is wilted and cheese is melted. Season with salt and pepper, garnish with basil and parmesan, and serve warm.

Tried this recipe?

Let us know how it was!