Ingredients
Method
Prepare Peach Puree
- Blend the ripe peaches and sugar (if using) in a blender until smooth.
- Strain the mixture through a fine mesh strainer to remove any solids.
Mix Cocktail
- In a large pitcher, combine the peach puree with chilled Prosecco.
- Stir gently to combine, being careful not to lose the bubbles.
- Pour into champagne flutes and serve immediately.
Nutrition
Notes
For a twist, you can add a splash of raspberry puree for color and flavor.
