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–+ servings

Peach Burrata Crostini Appetizer

A delightful summer appetizer featuring creamy burrata cheese, fresh peaches, and crispy crostini, drizzled with balsamic glaze and topped with fresh basil.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Crostini
  • 1 loaf French baguette sliced into 1/2 inch pieces
  • 2 tablespoons olive oil for brushing
Toppings
  • 2 ripe peaches sliced
  • 8 ounces burrata cheese scooped
  • 1 tablespoon balsamic glaze for drizzling
  • 1 tablespoon fresh basil chopped for garnish

Method
 

Prepare the Crostini
  1. Preheat the oven to 400°F (200°C).
  2. Arrange the sliced baguette on a baking sheet and brush both sides with olive oil.
  3. Bake in the preheated oven for about 5 minutes or until golden and crispy.
Assemble the Crostini
  1. Once the crostini are cool, top each slice with a generous scoop of burrata cheese.
  2. Add a few slices of fresh peach on top of the burrata.
  3. Drizzle with balsamic glaze and sprinkle with fresh basil.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

For added flavor, consider adding a pinch of salt and pepper on top before serving.

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