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–+ servings

Peach Burrata Flatbread

A delightful flatbread topped with fresh peaches, creamy burrata, and a drizzle of balsamic glaze, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 2 pieces Flatbreads Store-bought or homemade
Toppings
  • 2 cups Fresh peaches Sliced
  • 8 ounces Burrata cheese Torn into pieces
  • 1 tablespoon Olive oil For drizzling
  • 1 tablespoon Balsamic glaze For drizzling
  • 1 teaspoon Fresh basil Chopped, for garnish

Method
 

Prepare the Flatbread
  1. Preheat the oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet.
Add Toppings
  1. Layer the sliced peaches evenly over the flatbreads.
  2. Tear the burrata cheese and distribute it over the peaches.
  3. Drizzle with olive oil and balsamic glaze.
Bake
  1. Bake in the preheated oven for 8-10 minutes, or until the flatbread is crispy and the cheese is slightly melted.
Serve
  1. Remove from the oven, garnish with chopped basil, and slice to serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

For added flavor, consider adding a sprinkle of sea salt before serving.

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