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–+ servings

Peach Caprese Salad with Burrata

A refreshing summer salad combining ripe peaches, creamy burrata, and fresh basil, drizzled with balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 medium ripe peaches sliced
  • 8 oz burrata cheese torn into pieces
  • 2 cups fresh basil leaves torn
  • 1 tbsp extra virgin olive oil for drizzling
  • 2 tbsp balsamic glaze for drizzling
  • to taste sea salt
  • to taste freshly ground black pepper

Method
 

Assembling the Salad
  1. On a large serving platter, arrange the sliced peaches in a circular pattern.
  2. Tear the burrata into pieces and place it among the peaches.
  3. Scatter the torn basil leaves over the peaches and burrata.
  4. Drizzle the olive oil and balsamic glaze over the salad.
  5. Season with sea salt and freshly ground black pepper to taste.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This salad is best enjoyed fresh. Use ripe peaches for optimal flavor.

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