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–+ servings

Peach Crisp with Pecans

A delightful dessert featuring sweet peaches topped with a crunchy pecan oat topping, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches, sliced about 4-5 medium peaches
  • 1/4 cup granulated sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon cinnamon optional
Topping
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup pecans, chopped
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, granulated sugar, lemon juice, and cinnamon. Toss to coat evenly.
  3. Transfer the peach mixture to a greased baking dish.
Make the Topping
  1. In another bowl, mix together rolled oats, flour, brown sugar, chopped pecans, melted butter, and salt until crumbly.
  2. Spread the topping evenly over the peach filling in the baking dish.
Bake
  1. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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