Ingredients
Method
Prepare the Mixture
- In a blender, combine the fresh peaches, lime juice, simple syrup, white rum, and water.
- Blend until smooth and well combined.
Fill the Molds
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4 hours or until solid.
Serve
- To remove popsicles, run warm water over the outside of the molds for a few seconds.
- Enjoy your refreshing Peach Daiquiri Popsicles!
Nutrition
Notes
For a non-alcoholic version, omit the rum and increase the simple syrup if needed.
