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–+ servings

Peach Flatbread Pizza

A delightful flatbread pizza topped with fresh peaches, creamy goat cheese, and a drizzle of balsamic glaze, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 2 pieces Flatbread Store-bought or homemade
Toppings
  • 2 cups Fresh Peaches Sliced
  • 4 oz Goat Cheese Crumbled
  • 1 tbsp Olive Oil For drizzling
  • 2 tbsp Balsamic Glaze For drizzling
  • 1 tsp Fresh Basil Chopped, for garnish

Method
 

Prepare the Flatbread
  1. Preheat the oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet.
Assemble the Pizza
  1. Evenly distribute the sliced peaches over the flatbreads.
  2. Sprinkle the crumbled goat cheese on top of the peaches.
  3. Drizzle with olive oil.
Bake
  1. Bake in the preheated oven for about 10 minutes, or until the edges are golden and the cheese is slightly melted.
Finish and Serve
  1. Remove from the oven and drizzle with balsamic glaze.
  2. Garnish with chopped fresh basil before slicing and serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to add other toppings like prosciutto or arugula for extra flavor.

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