Go Back
–+ servings

Peach Gazpacho Soup

A refreshing cold soup made with ripe peaches, tomatoes, and a blend of fresh vegetables, perfect for summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Spanish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 medium ripe peaches peeled and pitted
  • 2 medium ripe tomatoes cored
  • 1 small cucumber peeled and diced
  • 1 small red bell pepper diced
  • 1 clove garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 cup vegetable broth or water
  • to taste salt
  • to taste black pepper
Garnish
  • 1/4 cup fresh basil chopped
  • 1/4 cup croutons optional

Method
 

Prepare the Soup
  1. In a blender, combine the peaches, tomatoes, cucumber, red bell pepper, garlic, olive oil, red wine vinegar, and vegetable broth.
  2. Blend until smooth and creamy. If the mixture is too thick, add more vegetable broth to reach desired consistency.
  3. Season with salt and black pepper to taste.
Serve
  1. Chill the soup in the refrigerator for at least 30 minutes before serving.
  2. Serve in bowls and garnish with fresh basil and croutons if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 12gVitamin A: 1500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

This soup is best served chilled and can be made a day in advance for enhanced flavors.

Tried this recipe?

Let us know how it was!