Ingredients
Method
Prepare the Base
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and crushed peppermint candies.
- Spread the batter evenly in the prepared baking pan and bake for 25 minutes or until a toothpick comes out clean.
- Allow to cool completely in the pan.
Prepare the Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well.
- Add the milk and peppermint extract, beating until smooth and fluffy.
- Spread the frosting over the cooled bars and sprinkle with crushed peppermint candies.
- Cut into squares and serve.
Nutrition
Notes
Store in an airtight container at room temperature for up to a week.