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–+ servings

Pickled Jalapeño Lemonade

A refreshing and spicy twist on traditional lemonade, infused with pickled jalapeños for a unique flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Mexican
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Lemonade Base
  • 1 cup fresh lemon juice about 4-6 lemons
  • 4 cups water cold
  • 1/2 cup sugar adjust to taste
Pickled Jalapeños
  • 1/4 cup pickled jalapeños chopped, adjust for spice preference
Garnish
  • 4 slices lemon for garnish
  • 4 slices jalapeño for garnish

Method
 

Prepare Lemonade
  1. In a pitcher, combine fresh lemon juice, cold water, and sugar. Stir until the sugar is fully dissolved.
Add Jalapeños
  1. Stir in the chopped pickled jalapeños into the lemonade mixture.
Serve
  1. Pour the lemonade into glasses filled with ice. Garnish with lemon slices and jalapeño slices.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gSodium: 150mgPotassium: 100mgSugar: 20gVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

For a sweeter version, increase the sugar. For a spicier kick, add more jalapeños or use fresh jalapeños.

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