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–+ servings

Pina Colada Lush

A creamy, tropical dessert that combines the flavors of pineapple and coconut, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, tropical
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping thawed
  • 1 cup crushed pineapple drained
  • 1/2 cup coconut cream
Topping
  • 1/2 cup whipped topping for garnish
  • 1/4 cup toasted coconut flakes for garnish

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9x9 inch baking dish to form the crust.
Make the filling
  1. In another bowl, beat the softened cream cheese and powdered sugar together until smooth.
  2. Fold in the whipped topping, crushed pineapple, and coconut cream until well combined.
Assemble the dessert
  1. Spread the filling evenly over the prepared crust.
  2. Chill in the refrigerator for at least 2 hours to set.
Serve
  1. Top with additional whipped topping and toasted coconut flakes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 2gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For a more intense coconut flavor, you can add coconut extract to the filling.

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