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–+ servings

Pineapple Coleslaw

A refreshing and tangy coleslaw featuring crunchy cabbage and sweet pineapple, perfect as a side dish for barbecues or picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Coleslaw Base
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup fresh pineapple chunks can use canned if fresh is unavailable
  • 1/2 cup red bell pepper diced
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, pineapple chunks, and diced red bell pepper.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the vegetable mixture and toss until everything is well coated.
Chill and Serve
  1. Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 1gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This coleslaw can be made a day in advance for better flavor. Adjust sweetness by adding more or less honey based on your preference.

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