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–+ servings

Pineapple Dump Cake

A quick and easy dessert that combines pineapple and cake mix for a deliciously sweet treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 can crushed pineapple with juice
  • 1 can cherry pie filling
Topping
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup chopped nuts optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, spread the crushed pineapple with juice evenly on the bottom.
  3. Add the cherry pie filling on top of the pineapple.
  4. Sprinkle the dry cake mix evenly over the fruit layers.
  5. Drizzle the melted butter over the cake mix, ensuring even coverage.
  6. If using, sprinkle chopped nuts on top.
  7. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with whipped cream or vanilla ice cream for an extra treat.

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