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–+ servings

Pineapple Jalapeño Margarita

A refreshing and spicy twist on the classic margarita, combining the sweetness of pineapple with the heat of jalapeño.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail, drink
Cuisine: Mexican
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Ingredients
  • 2 cups fresh pineapple chunks for blending
  • 1 medium jalapeño seeded and chopped
  • 1 cup tequila preferably blanco
  • 1/2 cup lime juice freshly squeezed
  • 1/4 cup agave syrup adjust to taste
  • 1 cup ice for shaking
Garnish
  • 4 slices lime for garnish
  • 4 slices jalapeño for garnish
  • coarse to taste salt for rimming glasses

Method
 

Prepare the Glasses
  1. Rim the glasses with lime juice and dip in coarse salt to coat the rim.
Blend the Ingredients
  1. In a blender, combine the pineapple chunks, jalapeño, tequila, lime juice, agave syrup, and ice. Blend until smooth.
Shake and Serve
  1. Pour the blended mixture into the prepared glasses. Garnish with lime slices and jalapeño slices.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Adjust the amount of jalapeño based on your spice preference. For a sweeter drink, increase the agave syrup.

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