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–+ servings

Pineapple Salsa Recipe

A refreshing and vibrant salsa made with fresh pineapple, perfect for tacos, grilled meats, or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups fresh pineapple, diced Use ripe pineapple for best flavor.
  • 1 medium red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped Can substitute with parsley if desired.
  • 1 medium jalapeño, seeded and minced Adjust based on heat preference.
  • 1 tablespoon lime juice Freshly squeezed is best.
Seasoning
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Freshly ground is recommended.

Method
 

Prepare the Ingredients
  1. Dice the fresh pineapple, red bell pepper, and red onion. Mince the jalapeño and chop the cilantro.
Mix the Salsa
  1. In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, and jalapeño.
  2. Add lime juice, salt, and black pepper. Mix well to combine all ingredients.
Serve
  1. Serve immediately with tortilla chips, or as a topping for grilled meats or tacos.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

This salsa can be made a few hours in advance. Store in the refrigerator to let the flavors meld.

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