Red Lobster Biscuits

Delicious, buttery, and cheesy biscuits inspired by the famous Red Lobster recipe, perfect as a side dish or snack.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
1 tsp salt
1/2 cup shredded cheddar cheese plus extra for topping

Wet Ingredients

1/2 cup butter melted
3/4 cup milk

Topping

2 tbsp butter melted
1/2 tsp garlic powder
1/4 cup shredded cheddar cheese

Method

Prepare the Oven

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and shredded cheddar cheese.

Combine Wet Ingredients

In another bowl, mix the melted butter and milk until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Shape Biscuits

Using a spoon or ice cream scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.

Prepare Topping

While the biscuits are baking, mix the melted butter, garlic powder, and shredded cheddar cheese in a small bowl.

Finish Biscuits

Remove the biscuits from the oven and brush the tops with the garlic butter mixture. Serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These biscuits are best served fresh out of the oven but can be stored in an airtight container for a couple of days.

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