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–+ servings

Roasted Peaches with Burrata

A delightful summer dessert featuring sweet roasted peaches paired with creamy burrata cheese, drizzled with honey and topped with fresh basil.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: American, Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Peaches
  • 4 whole ripe peaches halved and pitted
Burrata
  • 8 oz burrata cheese sliced
Honey
  • 2 tbsp honey for drizzling
Basil
  • 1 tbsp fresh basil chopped
Olive Oil
  • 1 tbsp extra virgin olive oil for drizzling
Salt
  • 1 pinch sea salt to taste

Method
 

Roasting Peaches
  1. Preheat the oven to 400°F (200°C).
  2. Place the halved peaches cut side up on a baking sheet.
  3. Drizzle with olive oil and sprinkle with a pinch of salt.
  4. Roast in the oven for about 15 minutes, or until the peaches are tender and slightly caramelized.
Assembling the Dish
  1. Remove the peaches from the oven and let them cool slightly.
  2. Place a slice of burrata on top of each peach half.
  3. Drizzle with honey and sprinkle with chopped basil before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Serve warm or at room temperature for the best flavor. This dish pairs well with a glass of white wine.

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