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–+ servings

Roasted Pineapple with Sticky Vanilla Glaze

A deliciously sweet and caramelized roasted pineapple drizzled with a sticky vanilla glaze, perfect for a tropical dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: tropical
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Pineapple
  • 1 medium pineapple peeled, cored, and cut into rings
Sticky Vanilla Glaze
  • 1/2 cup brown sugar packed
  • 1/4 cup unsalted butter melted
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Prepare the Pineapple
  1. Preheat the oven to 400°F (200°C).
  2. Cut the pineapple into rings and arrange them on a baking sheet.
Make the Glaze
  1. In a mixing bowl, whisk together the brown sugar, melted butter, vanilla extract, and salt until smooth.
Roast the Pineapple
  1. Drizzle the sticky vanilla glaze over the pineapple rings, ensuring they are well coated.
  2. Roast in the preheated oven for 15-20 minutes, or until the pineapple is caramelized and tender.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 80mgCalcium: 20mgIron: 0.5mg

Notes

Serve with a scoop of vanilla ice cream for an extra treat.

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