Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

In a skillet over medium heat, combine the softened cream cheese, heavy cream, smoked gouda, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until the mixture is smooth and heated through.

Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly with the creamy sauce.

Serve the pasta hot, garnished with chopped parsley and grated Parmesan cheese.