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–+ servings

Smooth & Creamy Peanut Butter Fudge

A rich and creamy peanut butter fudge that's easy to make and perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup peanut butter creamy
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter softened
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Prepare the Mixture
  1. In a saucepan over low heat, melt the butter and peanut butter together until smooth.
  2. Remove from heat and stir in the powdered sugar, vanilla extract, and salt until well combined.
Set the Fudge
  1. Line a small baking dish with parchment paper.
  2. Pour the mixture into the prepared dish and spread evenly.
  3. Refrigerate for at least 2 hours or until set.
  4. Once set, cut into squares and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For added flavor, you can mix in chocolate chips or chopped nuts before setting the fudge.

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