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–+ servings

Snow Cone Syrup

A refreshing and colorful syrup perfect for drizzling over shaved ice to create delicious snow cones.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Basic Syrup Base
  • 1 cup granulated sugar
  • 1 cup water
Flavoring
  • 1 teaspoon vanilla extract for vanilla flavor
  • 1 teaspoon fruit juice or syrup for desired flavor (e.g., strawberry, blue raspberry)

Method
 

Make the Syrup
  1. In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved.
  2. Once the sugar is dissolved, remove from heat and let cool slightly.
  3. Add the vanilla extract and your choice of fruit juice or syrup to the sugar water. Stir well to combine.
  4. Pour the syrup into a bottle or jar for storage. Let it cool completely before using.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 26gSugar: 25g

Notes

This syrup can be stored in the refrigerator for up to two weeks. Experiment with different flavors for variety.

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