In a large mixing bowl, combine the shredded cabbage, shredded carrots, and sliced peaches.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Sriracha, salt, and black pepper until smooth.

Pour the dressing over the vegetable mixture and toss until everything is well coated.

Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.